So this is not really a travel post but it is influenced by my recent trip to South Korea.
I have wanted to try cooking Korean food for a while and today I did.
I attempted my own bibimbap, as its one of my favourite Korean dishes. I used thinly sliced beef marinated in soy sauce and seasame oil as the main part. I then sautéed spinach, carrots, mushrooms and bean sprouts.
Luckily, where we live there is a large korean population so getting hold of Korean ingredients such as the chilli sauce (gochujong) and the kimchi needed for this recipe is easy.
As a final touch I added a fried egg on top. Here is my first attempt at bibimbap.