While looking for something different for our roast dinner one Sunday, I came across this recipe in the Hairy Bikers new Meat Feast cook book. I changed the stuffing slightly as we had a pack of sage and onion stuffing from England.
To make the roast, I laid out the streaky bacon on a large sheet of cling film. I had to bash the pork tenderloins to flatten them out. I then laid them over the bacon on the cling film. The stuffing then lies over the pork.
Having never made something like this before, it took a bit of coordination to roll the bacon, pork and stuffing. I was quite proud of the final product.
It went in the oven after sitting in the fridge for a bit. It took an hour or so to roast and the final product is below.
It was very delicious and I had a very happy husband.