Stuffed tenderloin roast

While looking for something different for our roast dinner one Sunday,  I came across this recipe in the Hairy Bikers new Meat Feast cook book. I changed the stuffing slightly as we had a pack of sage and onion stuffing from England. 

To make the roast, I laid out the streaky bacon on a large sheet of cling film. I had to bash the pork tenderloins to flatten them out. I then laid them over the bacon on the cling film. The stuffing then lies over the pork.

Having never made something like this before, it took a bit of coordination to roll the bacon, pork and stuffing. I was quite proud of the final product.

The final wrapped pork.
  
It went in the oven after sitting in the fridge for a bit. It took an hour or so to roast and the final product is below. 

It was very delicious and I had a very happy husband.